[X]

Home > Recipes > Glazed Holiday Pork Roast

Glazed Holiday Pork Roast Recipe

Glazed Holiday Pork Roast Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

With this sweet and tangy fruit glaze, this pretty pork roast is perfect for a holiday meal. But don't save it just for special occasions! My husband and son love this warm and satisfying supper whenever I serve it.

This recipe is:

Contest Winning

[X]

Rate Glazed Holiday Pork Roast Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Glazed Holiday Pork Roast Recipe

Prep: 10 min. Bake: 3 hours + standing

Yield: 6-8 Servings

10 180 190

Ingredients

1 pork rib roast (4 to 4-1/2 pounds)
1 cup dried fruit bits, divided
2/3 cup water
2/3 cup honey
1 envelope onion soup mix
1/4 cup ketchup
2 tablespoons lemon juice
2 teaspoons grated lemon peel

Directions

Make 15-20 slits, about 1 to 1-1/2 in. deep, in the roast; place some fruit in each slit. In a small bowl, combine the water, honey, soup mix, ketchup, lemon juice, peel and remaining fruit.
Place roast fat side up in a roasting pan. Pour fruit mixture over the top. Cover and bake at 325° for 3 to 3-1/2 hours or until a meat thermometer reads 160°. Let stand for 10-15 minutes before carving. Yield: 6-8 servings.

Originally published as Glazed Holiday Pork Roast in Country Woman November/December 2001, p29

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Glazed Holiday Pork Roast

Glazed Holiday Pork Roast

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Dec. 21, 2010 by mar4bill

Photo looks like a pork loin, however I made it with the pork rib roast. My family was impressed. It was fall apart tender with an amazing taste.

Reviewed on Jan. 08, 2010 by m050981

We had the best food for Christmas dinner, but no one could stop talking about this pork. My brother-n-law said it was the best meat he had ever tasted. Two thumbs WAY UP!