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Glazed Ham with Sweet Potatoes Recipe

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“I took a class at a local junior college on cooking for singles,” shares Eloise Smith from Willowbrook, Illinois. “This recipe is the perfect size, and I can reheat the second serving for lunch the next day.”

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Glazed Ham with Sweet Potatoes Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

5 10 15

Ingredients

2 tablespoons apricot jam
1 teaspoon Dijon mustard
1 boneless fully cooked ham steak (about 8 ounces)
1 can (15-3/4 ounces) sweet potatoes, drained
1 can (8-1/2 ounces) sliced peaches, drained
2 tablespoons maple syrup, divided

Directions

In a small microwave-safe bowl, combine jam and mustard. Microwave, uncovered, on high for 15-30 seconds or until jam is melted; stir until blended. Set aside.
Place ham steak in an ovenproof skillet. Arrange sweet potatoes and peaches around ham. Drizzle with 1 tablespoon syrup. Broil 3-4 in. from the heat for 5 minutes. Turn ham, peaches and potatoes. Brush ham with jam mixture; drizzle peaches and potatoes with remaining syrup. Broil 5 minutes longer or until heated through. Yield: 2 servings.

Nutritional Facts 1 serving equals 456 calories, 10 g fat (3 g saturated fat), 60 mg cholesterol, 1,641 mg sodium, 68 g carbohydrate, 6 g fiber, 23 g protein.

Originally published as Glazed Ham with Sweet Potatoes in Cooking for 2 Fall 2006, p51

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