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Glazed Ham Steaks Recipe

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Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.—Ernestine Beoughter, Lawrenceville, Illinois

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4 Servings
Prep/Total Time: 30 Min.

Ingredients

1 can (8 ounces) sliced pineapple
2 boneless fully cooked ham steaks (about 2 pounds)
1/4 cup packed brown sugar
1/2 teaspoon Dijon mustard
4 maraschino cherries

Directions

Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place on an ungreased baking pan.
In a small bowl, combine brown sugar, mustard and reserved juice. Spread over ham. Top with pineapple and cherries. Bake, uncovered at 350° for 20-25 minutes or until heated through. Yield: 4 servings.

Glazed Ham Steaks published in Quick Cooking September/October 2004, p13

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