Glazed Ham Steaks Recipe

 Glazed Ham Steaks Recipe Glazed Ham Steaks Recipe photo by Taste of Home Rating 5

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Sweeten up ham steaks with pineapple and brown sugar. Your family will be so impressed with this yummy dish, they will ask for it often.—Ernestine Beoughter, Lawrenceville, Illinois

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Glazed Ham Steaks Recipe
  • Prep/Total Time: 30 Min.
  • Yield: 4 Servings
    •
10 20 30

Ingredients

  • 1 can (8 ounces) sliced pineapple
  • 2 boneless fully cooked ham steaks (about 2 pounds)
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon Dijon mustard
  • 4 maraschino cherries

Directions

  • Drain pineapple, reserving 1 tablespoon juice; set pineapple aside (discard remaining juice or save for another use). Cut each ham steak in half; place on an ungreased baking pan.
  • In a small bowl, combine brown sugar, mustard and reserved juice. Spread over ham. Top with pineapple and cherries. Bake, uncovered at 350° for 20-25 minutes or until heated through. Yield: 4 servings.

Originally published as Glazed Ham Steaks in Quick Cooking September/October 2004, p13

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Reviews for Glazed Ham Steaks

Glazed Ham Steaks Recipe

Glazed Ham Steaks

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(1-2) of 2 reviews

Reviewed on Apr. 09, 2012 by rainytown81

Quick and easy when you want a nice dinner for a small party.

Reviewed on Feb. 24, 2012 by ekslattery

Made this many times. Super easy and quick.

 
 

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