 |
Glazed Ham Slices
|
 |
1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/2 teaspoon ground mustard
2 tablespoons ginger ale
1 tablespoon cider vinegar
2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)
In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar.
Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is
dissolved and sauce is thickened. Add ham slices and heat through.
Yield: 2 servings.
|
Printed from tasteofhome.com Jul 4, 2008Copyright Reiman Media Group, Inc © 2008 |