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Glazed Ham Slices
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1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/2 teaspoon ground mustard
2 tablespoons ginger ale
1 tablespoon cider vinegar
2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)
In a skillet, combine the brown sugar, flour, mustard, ginger ale and
vinegar. Bring to a boil over low heat; cook and stir for 2 minutes
or until sugar is dissolved and sauce is thickened. Add ham slices
and heat through.
Yield: 2 servings.
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Printed from tasteofhome.com Jul 4, 2008Copyright Reiman Media Group, Inc © 2008 |