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Glazed Ham Slices Recipe

Glazed Ham Slices Recipe photo by Taste of Home

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BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook, she didn't always measure everything, which made it look so easy. This recipe of hers is quick to put together. The sauce is simple but delicious. We have ham quite often and this is our favorite "leftover" dish. -Leona Luecking, West Burlington, Iowa

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Glazed Ham Slices Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

15 15

Ingredients

1/4 cup packed brown sugar
1-1/2 teaspoons all-purpose flour
1/2 teaspoon ground mustard
2 tablespoons ginger ale
1 tablespoon cider vinegar
2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Directions

In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 304 calories, 10 g fat (3 g saturated fat), 60 mg cholesterol, 1,461 mg sodium, 33 g carbohydrate, trace fiber, 21 g protein.

Originally published as Glazed Ham Slices in Reminisce Extra October 1998, p47

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Glazed Ham Slices

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Reviewed on Sep. 10, 2012 by jmc102007

My husband never likes anything, even ham, but with this glaze he keeps asking me when I am going to make it again. Sometimes the day after I just made it