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Meet the Cook: Over the years, I have found this recipe ideal for using leftovers from a baked ham. The pleasantly soft ham balls are glazed with a thick sauce that's slightly sweet with a hint of cloves. I frequently take them to church potlucks.
-Esther Leitch, Fredericksburg, Virginia
This recipe is:
Nutritional Facts 1 serving (1 each) equals 531 calories, 24 g fat (9 g saturated fat), 131 mg cholesterol, 1,574 mg sodium, 53 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Glazed Ham Balls in
September/October 1999, p33
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