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Glazed Green Beans

I appreciate simple side dishes that allow me to focus on the main course. These simply seasoned green beans are a reliable addition to all of my menus.—Karen Scola, Worcester, Massachusetts

6 ServingsPrep/Total Time: 30 min.

Ingredients

1-1/4 pounds fresh green beans, trimmed
2 garlic cloves, peeled
1-1/4 cups chicken broth
1 teaspoon cornstarch
1 tablespoon cold water
4-1/2 teaspoons lemon juice
3 teaspoons minced fresh oregano
2 teaspoons olive oil
1/2 teaspoon honey mustard
1/8 teaspoon pepper
1/4 cup crumbled feta cheese

Directions

Place beans and garlic in a large saucepan; add broth. Bring to a
boil. Reduce heat; cover and simmer for 8-10 minutes or until beans
are crisp-tender.
Meanwhile, in a small bowl, combine cornstarch and water until
smooth. Stir in the lemon juice, oregano, oil, mustard and pepper;
set aside.
Drain beans, reserving 1 garlic clove and 1/4 cup broth. Place beans
in a serving bowl and keep warm. In the same saucepan, mash reserved
garlic clove; stir in reserved broth.
Stir cornstarch mixture and gradually stir into broth. Bring to a
boil; cook and stir for 1 minute or until thickened. Pour over beans

2 of 2

Glazed Green Beans (continued)

Directions (continued)

and toss to coat. Sprinkle with feta cheese. Yield: 6 servings.

Nutrition Facts: 2/3 cup equals 60 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 258 mg sodium, 8 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1/2 fat.