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I appreciate simple side dishes that allow me to focus on the main course. These simply seasoned green beans are a reliable addition to all of my menus.—Karen Scola, Worcester, Massachusetts
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2/3 cup equals 60 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 258 mg sodium, 8 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 vegetable, 1/2 fat.
Originally published as Glazed Green Beans in Country Woman Christmas Annual 2008, p55
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