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This is a favorite dessert during the holidays and at special occasions. I’ve tried creating a glaze of some sort to drizzle over this moist, flavorful cake, but have found that it’s delicious as is. A tall glass of cold milk is the only addition I’d suggest.—Edith Ekstedt, Paso Robles, California
Nutritional Facts 1 slice equals 396 calories, 10 g fat (3 g saturated fat), 59 mg cholesterol, 168 mg sodium, 73 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Glazed Gingerbread Cake in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p202
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