Be the first to write a review
This is a favorite dessert during the holidays and at special occasions. I’ve tried creating a glaze of some sort to drizzle over this moist, flavorful cake, but have found that it’s delicious as is. A tall glass of cold milk is the only addition I’d suggest.Edith Ekstedt, Paso Robles, California
Nutritional Facts 1 slice equals 396 calories, 10 g fat (3 g saturated fat), 59 mg cholesterol, 168 mg sodium, 73 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Glazed Gingerbread Cake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p202
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013