Glazed Fruit Medley
“The orange dressing on this salad complements the fresh fruit flavors beautifully,” says Karen Bourne, a TOH field editor from Magrath, Alberta. “It’s perfect for a spring or summer brunch.”10 ServingsPrep: 20 min. + chilling
Ingredients
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 cups orange juice
- 3 cups cubed honeydew
- 3 medium firm bananas, sliced
- 2 cups green grapes
- 2 cups halved fresh strawberries
Directions
- In a small saucepan, combine the sugar, cornstarch and orange juice
- until smooth. Bring to a boil; cook and stir for 2 minutes or until
- thickened. Transfer to a small bowl. Cover and chill for 2 hours.
- In a large serving bowl, combine the honeydew, bananas, grapes and
- strawberries. Drizzle with glaze; gently toss to coat. Yield: 10
- servings.
Nutrition Facts: 1 serving (3/4 cup) equals 188 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 47 g carbohydrate, 2 g fiber, 1 g protein.