Glazed Fruit Medley
Taste of Home
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“The orange dressing on this salad complements the fresh fruit flavors beautifully,” says Karen Bourne, a TOH field editor from Magrath, Alberta. “It’s perfect for a spring or summer brunch.”
SERVINGS: 10
CATEGORY: Salads
METHOD: Chill
TIME: Prep: 20 min. + chilling
Ingredients:
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 cups orange juice
- 3 cups cubed honeydew
- 3 medium firm bananas, sliced
- 2 cups green grapes
- 2 cups halved fresh strawberries
Directions:
In a small saucepan, combine the sugar, cornstarch and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl. Cover and chill for 2 hours.
In a large serving bowl, combine the honeydew, bananas, grapes and strawberries. Drizzle with glaze; gently toss to coat. Yield: 10 servings.