Glazed Fruit Medley Recipe

Glazed Fruit Medley Recipe Glazed Fruit Medley Recipe photo by Taste of Home Rating 5

“The orange dressing on this salad complements the fresh fruit flavors beautifully,” says Karen Bourne, a TOH field editor from Magrath, Alberta. “It’s perfect for a spring or summer brunch.”

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Glazed Fruit Medley Recipe
  • Prep: 20 min. + chilling
  • Yield: 10 Servings
20 20

Ingredients

  • 2 cups orange juice
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 3 cups cubed honeydew
  • 3 medium firm bananas, sliced
  • 2 cups green grapes
  • 2 cups halved fresh strawberries

Directions

  • In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours.
  • Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 188 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 47 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Glazed Fruit Medley in Taste of Home April/May 2006

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Reviews for Glazed Fruit Medley

Glazed Fruit Medley Recipe

Glazed Fruit Medley

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(1-8) of 8 reviews

Reviewed on Apr. 30, 2013 by Reednpaula

This is so refreshing! A wonderful fresh accompaniment to any menu.

Reviewed on Mar. 31, 2013 by harrington2055

Excellent recipe. Don't expect the glaze to thicken like pudding, it will get thicker you can feel it when you stir. I used premaid (non pulp) orange juice and used 1/4 cup of sugar because the premaid orange juice was already sweet. It turned out great!!

Reviewed on Feb. 16, 2013 by pamdevone

The fruit salad is good, but it does make way too much glaze and also the amount of sugar in the glaze needs to be reduced because orange juice is already sweet.

Reviewed on Dec. 21, 2010 by hahymen

This is an AWSOME summer refeshing sidedish!! My family can not get enough. It's easy to make and great for potlucks!! I add catalope and every other fruit that's in season.....It's a must have in the ol' recipie file;)

Reviewed on Nov. 19, 2010 by jrj223

I have made this several times and only use about 1/4 of the glaze and substituted cantaloupe for honeydew, delicious!

Reviewed on Sep. 07, 2010 by pearlrvr

The taste was excellent, but I will make some changes if I use this recipe again. There was about twice as much glaze as necessary for the amount of fruit listed, and it was a little runny even though I patted the moisture from the fruit before adding the glaze, so I would probably cut sugar and orange juice amounts in half. I would love to try this with tropical fruit instead.

Reviewed on Sep. 02, 2010 by pepperkjcm77

Yes, I would continue to make this recipe over and over because it is very easy to make and it would be good to take to one of my friends partys. Delicioso !

Reviewed on Jun. 18, 2009 by hahymen

This was easy and very refreshing to make. My three kids ate it and liked it better then ice cream....Thanks

 
 

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