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“The orange dressing on this salad complements the fresh fruit flavors beautifully,” says Karen Bourne, a TOH field editor from Magrath, Alberta. “It’s perfect for a spring or summer brunch.”
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 188 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 47 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Glazed Fruit Medley in Taste of Home April/May 2006
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Reviewed on Dec. 21, 2010 by hahymen
This is an AWSOME summer refeshing sidedish!! My family can not get enough. It's easy to make and great for potlucks!! I add catalope and every other fruit that's in season.....It's a must have in the ol' recipie file;)
Reviewed on Nov. 19, 2010 by jrj223
I have made this several times and only use about 1/4 of the glaze and substituted cantaloupe for honeydew, delicious!
Reviewed on Sep. 07, 2010 by pearlrvr
The taste was excellent, but I will make some changes if I use this recipe again. There was about twice as much glaze as necessary for the amount of fruit listed, and it was a little runny even though I patted the moisture from the fruit before adding the glaze, so I would probably cut sugar and orange juice amounts in half. I would love to try this with tropical fruit instead.
Reviewed on Sep. 02, 2010 by pepperkjcm77
Yes, I would continue to make this recipe over and over because it is very easy to make and it would be good to take to one of my friends partys. Delicioso !
Reviewed on Jun. 18, 2009 by hahymen
This was easy and very refreshing to make. My three kids ate it and liked it better then ice cream....Thanks
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