Glazed Fruit Medley Recipe

Glazed Fruit Medley RecipePhoto by: Taste of Home Glazed Fruit Medley Recipe Rating 5

“The orange dressing on this salad complements the fresh fruit flavors beautifully,” says Karen Bourne, a TOH field editor from Magrath, Alberta. “It’s perfect for a spring or summer brunch.”

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Glazed Fruit Medley Recipe
  • Prep: 20 min. + chilling
  • Yield: 10 Servings
20 20

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups orange juice
  • 3 cups cubed honeydew
  • 3 medium firm bananas, sliced
  • 2 cups green grapes
  • 2 cups halved fresh strawberries

Directions

  • In a small saucepan, combine the sugar, cornstarch and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a small bowl. Cover and chill for 2 hours.
  • In a large serving bowl, combine the honeydew, bananas, grapes and strawberries. Drizzle with glaze; gently toss to coat. Yield: 10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 188 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 47 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Glazed Fruit Medley in Taste of Home April/May 2006

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Reviews for Glazed Fruit Medley (5)

Glazed Fruit Medley Recipe

Glazed Fruit Medley

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Reviewed on Dec. 21, 2010 by hahymen

This is an AWSOME summer refeshing sidedish!! My family can not get enough. It's easy to make and great for potlucks!! I add catalope and every other fruit that's in season.....It's a must have in the ol' recipie file;)


Reviewed on Nov. 19, 2010 by jrj223

I have made this several times and only use about 1/4 of the glaze and substituted cantaloupe for honeydew, delicious!


Reviewed on Sep. 07, 2010 by pearlrvr

The taste was excellent, but I will make some changes if I use this recipe again. There was about twice as much glaze as necessary for the amount of fruit listed, and it was a little runny even though I patted the moisture from the fruit before adding the glaze, so I would probably cut sugar and orange juice amounts in half. I would love to try this with tropical fruit instead.


Reviewed on Sep. 02, 2010 by pepperkjcm77

Yes, I would continue to make this recipe over and over because it is very easy to make and it would be good to take to one of my friends partys. Delicioso !


Reviewed on Jun. 18, 2009 by hahymen

This was easy and very refreshing to make. My three kids ate it and liked it better then ice cream....Thanks

 
 
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