Glazed Fruit Medley Recipe

Glazed Fruit Medley Recipe
Photo by: Taste of Home
Rating

100% would make again

“The orange dressing on this salad complements the fresh fruit flavors beautifully,” says Karen Bourne, a TOH field editor from Magrath, Alberta. “It’s perfect for a spring or summer brunch.”

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  • 10 Servings
  • Prep: 20 min. + chilling

Ingredients

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 2 cups orange juice
  • 3 cups cubed honeydew
  • 3 medium firm bananas, sliced
  • 2 cups green grapes
  • 2 cups halved fresh strawberries

Directions

  • In a small saucepan, combine the sugar, cornstarch and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl. Cover and chill for 2 hours.
  • In a large serving bowl, combine the honeydew, bananas, grapes and strawberries. Drizzle with glaze; gently toss to coat. Yield: 10 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 188 calories, 1 g fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 47 g carbohydrate, 2 g fiber, 1 g protein.

Glazed Fruit Medley published in Taste of Home April/May 2006

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Reviews for Glazed Fruit Medley (1)

Glazed Fruit Medley Recipe

Glazed Fruit Medley

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Reviewed on Jun. 18, 2009 by hahymen

This was easy and very refreshing to make. My three kids ate it and liked it better then ice cream....Thanks

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