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This easy recipe calls for canned pineapple and mandarin oranges. But in summer, I like to use some of the season's fresh fruits. Either way, it's always delicious!
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 175 calories, trace fat (trace saturated fat), 0 cholesterol, 238 mg sodium, 44 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Glazed Fruit Dessert in Country Woman May/June 1992, p37
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