Glazed Fruit Dessert Recipe

Glazed Fruit Dessert Recipe photo by Taste of Home

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This easy recipe calls for canned pineapple and mandarin oranges. But in summer, I like to use some of the season's fresh fruits. Either way, it's always delicious!

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Glazed Fruit Dessert Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

20 20

Ingredients

1 package (3.4 ounces) instant vanilla pudding mix
1 can (20 ounces) DOLE® Pineapple Chunks in 100% Pineapple Juice, liquid drained and reserved
1 can (11 ounces) mandarin oranges, drained
2 bananas, sliced
Whipped topping

Directions

In a bowl, combine pudding and pineapple juice. Stir until thickened. Fold in pineapple, oranges and bananas. Refrigerate until serving. Garnish with a dollop of whipped topping. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 175 calories, trace fat (trace saturated fat), 0 cholesterol, 238 mg sodium, 44 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Glazed Fruit Dessert in Country Woman May/June 1992, p37