Glazed Fruit Bowl Recipe

Glazed Fruit Bowl Recipe Glazed Fruit Bowl Recipe photo by Taste of Home Rating 5

This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. —Christine Wilson, Sellersville, Pennsylvania

This recipe is:

Quick

Diabetic Friendly

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Glazed Fruit Bowl Recipe
  • Prep/Total Time: 30 min.
  • Yield: 25 Servings
20 10 30

Ingredients

  • 2 cans (20 ounces each) unsweetened pineapple chunks
  • 2 packages (3 ounces each) cook-and-serve vanilla pudding mix
  • 2-1/2 cups orange juice
  • 1 small cantaloupe, cubed
  • 3-1/2 cups cubed honeydew
  • 2 cups fresh strawberries, halved
  • 2 cups fresh blueberries
  • 2 cups seedless grapes
  • 2 medium firm bananas, sliced

Directions

  • Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool.
  • In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving. Yield: 25 servings.

Nutritional Analysis: 3/4 cup (prepared with sugar-free pudding mix) equals 82 calories, trace fat (trace saturated fat), 0 cholesterol, 43 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fruit.

Originally published as Glazed Fruit Bowl in Taste of Home August/September 2005, p 33

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Reviews for Glazed Fruit Bowl

Glazed Fruit Bowl Recipe

Glazed Fruit Bowl

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(1-5) of 5 reviews

Reviewed on Sep. 10, 2011 by ClaudiaP

I made this fruit salad and took to my sister-in-law's as part of their lunch while they were cleaning up after a flood. All 11 of us loved it. I will be serving the rest of it tonight as I entertain my daughter and her 3 children. I like the variety of fruits and the glaze gives it a special taste.

Reviewed on Aug. 01, 2010 by lightedway

Yes Yes Yes I will be making this again. So easy and such a nice difference the "glaze" makes. This is no ordinary fruit salad. The hint of vanilla had my guests asking for the recipe. The recipe makes a lot so I used half for a picnic and the other for pot luck at church the next day. My husband pouted when I told him I was taking the rest to church! I used in season fruits so it was economical. You know how much it costs to buy prepared fruit salad at the grocery store. Try it and I know you will agree... This one's a keeper! Thanks TOH

Reviewed on Apr. 26, 2010 by mudderhen

This is the awesomest dessert I have had in a long time. I have made it twice in the past two days, both times only making half batches because it really does make alot! BUT.... I realize now that with everyone liking it as well as they do, I could have saved myself some time in making the whole thing. It makes a great breakfast, afternoon treat for the kids, or a light, but filling dessert after supper!

Reviewed on Apr. 24, 2010 by colleyho

My sister in law made this for us, the dressing was wonderful and makse a large amount. The fruits can be varied for interesting taste changes.

Reviewed on Jul. 26, 2008 by elise87

Peaches are great added to this recipe. Also, dried bluberries can be substituted for fresh.

 
 

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