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I not only serve these sweet glazed carrots during the holidays, but many times throughout the year as well. Not only is it delightfully different, it tastes so good all the kids gladly gobble it up!
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 107 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 261 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Glazed Dijon Carrots in Country Woman Christmas Annual 2001, p29
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Reviewed on Apr. 12, 2011 by jmkasprak
We found the Dijon mustard and ginger added a nice zing to the glaze. I'm sure I'll be making these again.
Reviewed on Jan. 05, 2010 by badkitty
Update-I make these carrots all the time, especially with pot roast or pork loin roast. My son, he's seven now, loves them and doesn't complain about the mustard at all. In fact, he would rather eat these than anything else on his plate! I made them tonight and he snuck in the kitchen and finished all that was left in the pot! Thanks for a perfect recipe!
Reviewed on Dec. 29, 2008 by badkitty
My husband and I thought these were absolutely delicious and went so well with the pork loin I prepared. I do not agree that kids will gobble it up though, my 6 year old didn't like them at all and thought the dijon was gross-lol! I think these carrots are for the grown-ups-oh well more for us-I will make them again , my son can have some boring carrots!
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