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The Sweet Potato Festival Committee of Vardaman, Mississippi shared this recipe starring their crop. Slices of the moist bread topped with an orange glaze make a sweet snack to enjoy anytime.
Nutritional Facts 1 serving (2 slices) equals 216 calories, 7 g fat (1 g saturated fat), 27 mg cholesterol, 161 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cranberry Sweet Potato Bread in Country Woman January/February 2001, p19
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