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Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. —Mary Ann Gilbert, Cincinnati, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 188 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 400 mg sodium, 30 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Glazed Cranberry Carrots in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p141
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Reviewed on Nov. 25, 2010 by hunter6295
My family loves this dish. I make it every Thanksgiving.
Reviewed on Apr. 17, 2010 by Mooster
We enjoyed this side dish very much. The glaze is nice however I think the flavor of cranberry needs to stand out a bit more in order to distinguish this dish from regular glazed carrots. Thanks for sharing.
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