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I'm the designated camp cook when my buddies and I go hunting and fishing. I started with a basic recipe, then modified it to suit my tastes. The ribs are melt-in-your-mouth tender and coated with a mild sweet sauce.John Brink, Harrison, South Dakota
Nutritional Facts 1 serving (8 ounces) equals 366 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 1,107 mg sodium, 34 g carbohydrate, trace fiber, 27 g protein.
Originally published as Glazed Country Ribs in
Taste of Home
December/January 2002, p53
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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