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Glazed Corned Beef Sandwiches Recipe

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Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania

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Glazed Corned Beef Sandwiches Recipe

Prep: 30 min. Cook: 4 hours

Yield: 12-16 Servings

30 240 270

Ingredients

1 corned beef brisket with spice packet (3 to 4 pounds)
12 peppercorns
4 bay leaves
3 garlic cloves, minced
2 cinnamon sticks (3 inches), broken
1 tablespoon crushed red pepper flakes
Sandwich buns
GLAZE:
1/2 cup packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/4 teaspoon celery salt
1/4 teaspoon caraway seeds

Directions

Place corned beef with seasoning packet in a Dutch oven, cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-1/4 hours or until meat is tender. Drain, discarding juices; blot brisket dry.
In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5- 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns. Yield: 12-16 servings.

Originally published as Glazed Corned Beef Sandwiches in Taste of Home August/September 1994, p31

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Glazed Corned Beef Sandwiches (2)

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Glazed Corned Beef Sandwiches

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Reviewed on Feb. 05, 2011 by Brenda Peak

iI have made this many times I Love this sandwich it is sweet & tangy ! It doesn't last long at our house !

Reviewed on Jan. 21, 2010 by proediger1

This is the only way my family will let me make corned beef since I found this recipe. I do leave the caraway seeds out of the glaze mixture. We don't care for the flavor of caraway seeds.