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“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the kicker!” -Shannon Strate of Salt Lake City, Utah
Originally published as Glazed Corned Beef Dinner in Simple & Delicious March/April 2008, p63
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Reviewed on Mar. 23, 2011 by joniotto
This was easy and delicious! (My favorite combination in a recipe!)
Reviewed on Mar. 18, 2011 by buffcoat
I made this for St. Patricks Day dinner. My in laws as well as my entire family of 5 (including 3 children ages 5, 7, & 10) loved this corn beef. It was my first time cooking corn beef and it was so easy. Don't hesitate to try this one. Its definitely a "keeper" that I will make again. Thanks for a great recipe.
Reviewed on Mar. 14, 2011 by Renee60
I have been makeing this corned beef like this for a few years now. What a great flavor. I could never go back to the old boiling way.
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