Reviewed on Mar. 17, 2013 by joy cooking
Used 2 3# briskets. Instead of Dutch oven, I put in crock pot, covered with boiling water, high for 1 hr, then medium for 5 1/2 hr. Then followed the rest of the recipe (except forgot to put vinegar in the glaze). Way too much glaze - half recipe still would have been enough. It was excellent.