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I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The meat is so tender and tasty topped with a simple tangy glaze. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington
Originally published as Glazed Corned Beef in Taste of Home February/March 2002, p33
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Reviewed on Apr. 22, 2011 by dotchi
My entire family loves the way this corned beef comes out. We end up making it for more than just St. Patrick's day. The sauce is also great on ham.
Reviewed on Apr. 04, 2011 by lauralichy
I have since tried it with horseradish mustard! It's about $2 cheaper then buying a jar of horseradish and added the same great taste. Now you just add 4 Tbl of it instead of the seperate mustard and horseradish.
Reviewed on Mar. 19, 2011 by alshissler
I had never eaten corned beef brisket, much less prepared one, but last March I saw an inexpensive cut while grocery shopping and purchased it on impulse (a point cut, not flat). While searching for a way to prepare it, I came across this recipe. I was a little hesitant about the horseradish, but prepared it according to the recipe. This was by far the most tender and flavorful meat I have ever prepared and leftovers were just as good! I made it again in Dec. for company and was asked for the recipe. I just bought another one and am anticipating making it! It is so simple except for trimming the fat. Any suggestions? Thank you for sharing this delicious recipe!
Reviewed on Feb. 14, 2011 by Suzdye
I make this every year on St. Patricks Day. But have made the glaze and used it when I grill in place of bought sauce. My husband and I have to stop ourselves from eating it all the first night.
Reviewed on Dec. 06, 2010 by CharHard08
Years ago I made this recipe-it was great! I've been looking for the lost recipe ever since!
Reviewed on Jun. 16, 2010 by rookiecook
WOW! That's the 1st my wife said after taking a bite of this delicious brisket. Best ever, we have found a permanent recipe for our Corned Beef. I used it to make Reuben sandwiches the following night much to my wife's delight. Thank you, Perlene for sharing this "DELICIOUS" recipe.
Reviewed on Mar. 19, 2010 by lauralichy
This recipe was great!! I don't think I'll be waiting for March to make this again.
Reviewed on Mar. 11, 2010 by sarahcita
I hadn't ever made corned beef before trying this recipe 4 years ago. Wow! I was so impressed! Easy to make, and the glaze just makes it so sweet and delicious! My kids even loved this! We have it 2-3 times a year now! Thanks!
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