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Glazed Cinnamon Biscuits Recipe

100% would make again

"I often make this easy, delicious variation of glazed cinnamon rolls for our family as a breakfast treat on weekends," reports Sue Gronholz of Beaver Dam, Wisconsin.

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12 Servings
Prep: 20 min. Bake: 20 min.

Ingredients

2 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons butter, divided
3/4 cup milk
1/4 cup sugar
1 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, melted
5 to 6 teaspoons milk
1/8 teaspoon vanilla extract

Directions

In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8 to 10 times. Roll into an 11-in. x 8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450° for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately. Yield: 1 dozen.

Nutrition Facts: 1 serving (1 each) equals 201 calories, 7 g fat (5 g saturated fat), 20 mg cholesterol, 308 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Glazed Cinnamon Biscuits published in Taste of Home August/September 1995, p45

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