Glazed Cinnamon Apples Recipe

Glazed Cinnamon Apples Recipe Glazed Cinnamon Apples Recipe photo by Taste of Home Rating 5

If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. —Megan Maze, Oak Creek, Wisconsin

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Glazed Cinnamon Apples Recipe
  • Prep: 20 min. Cook: 3 hours
  • Yield: 7 Servings
20 180 200

Ingredients

  • 6 large tart apples
  • 2 tablespoons lemon juice
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons butter, melted
  • Vanilla ice cream

Directions

  • Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.
  • Cover and cook on low for 3-4 hours or until apples are tender.
  • Serve in dessert dishes with ice cream. Yield: 7 servings.

Nutritional Facts 2/3 cup (calculated without ice cream) equals 285 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 75 mg sodium, 52 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Glazed Cinnamon Apples in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p90

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Reviews for Glazed Cinnamon Apples

Glazed Cinnamon Apples Recipe

Glazed Cinnamon Apples

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(11-15) of 15 reviews

Reviewed on Oct. 20, 2012 by mareb51

I just made this today and the taste is wonderful. I ended up with great tasting applesauce, not glazed apples. I will try this again on top of the stove, guessing the crock pot gets to hot even on low.

Reviewed on Oct. 18, 2012 by Margell

A little bourbon added 1/2 hr before you are going to use the apples makes this really great and something extra special.

Reviewed on Oct. 16, 2012 by erinmarie78

Delicious! This is apple pie without having to bother making a crust... my absolute favorite dessert! Pour this warm over a scoop of ice cream... YUM. This makes a lot, so if you need to, you can either scale it down and cook it on the stove, or make the full batch. Take any leftovers, divide them into individual servings and freeze them in freezer bags. One of my favorite recipes from Taste of Home!

Reviewed on Aug. 28, 2012 by TSRatliff

Easiest dessert ever with great results. Perfect for nights when you have company. Prepare early in the day and by the end of the night, you already have dessert ready with no other work besides adding ice cream.

Reviewed on Feb. 17, 2012 by audrey43723

This was so easy to make. It was a big hit in our house. We will absolutely make this again.

 
 

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