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Glazed Cinnamon Apples Recipe

Glazed Cinnamon Apples Recipe photo by Taste of Home

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If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. —Megan Maze, Oak Creek, Wisconsin

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Glazed Cinnamon Apples Recipe

Prep: 20 min. Cook: 3 hours

Yield: 7 Servings

20 180 200

Ingredients

6 large tart apples
2 tablespoons lemon juice
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons butter, melted
Vanilla ice cream

Directions

Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.
Cover and cook on low for 3-4 hours or until apples are tender.
Serve in dessert dishes with ice cream. Yield: 7 servings.

Nutritional Facts 2/3 cup (calculated without ice cream) equals 285 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 75 mg sodium, 52 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Glazed Cinnamon Apples in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p90

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Reviews for Glazed Cinnamon Apples

Glazed Cinnamon Apples

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(1-10) of 15 reviews

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Reviewed on May. 14, 2013 by msedj128

Very easy to make and taste awesome. I usually add 1/4 tsp pumpkin pie spice to this as well. In addition I always substitue the cull cup of sugar (white & brown) with agave nectar. No one can tell the difference!!!

Reviewed on Nov. 07, 2012 by DeepSorrow

Delicious and easy. Will definitely make again.

Reviewed on Nov. 06, 2012 by Rellierae

I'm making this for the second time. I sprinkled a little homemade granola on top and had apple crunch with my ice cream.

Reviewed on Nov. 05, 2012 by Dr. Davis

Loved it! Will definitely make it again.

Reviewed on Oct. 28, 2012 by marvap

Delicious!!! Easy to make too!!!!

Reviewed on Oct. 27, 2012 by cheesmkr

Easy, Delicious, Will make again

Reviewed on Oct. 24, 2012 by Sammie1954

So easy to make, and it was delicious! A definite favorite, and my husband loved it!

Reviewed on Oct. 23, 2012 by sd20

Absolutely easy and delicious!!! :)

Reviewed on Oct. 22, 2012 by administrator

I made this tonight and everyone loved it. I cooked it on top of the stove and cut the sugar in half. It was delicious and really easy. Thank you for the recipe.

Reviewed on Oct. 21, 2012 by mjmurphy

Substituted Splenda and Splenda brown sugar blend. It was excellent! Due to differing slow cooker temperatures, recommend you check the apples approximately 30-45 min. before end of cooking time to keep apples from collapsing. Thank you for a wonderful and easy recipe.

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