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If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. —Megan Maze, Oak Creek, Wisconsin
Nutritional Facts 2/3 cup (calculated without ice cream) equals 285 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 75 mg sodium, 52 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Glazed Cinnamon Apples in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p90
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Reviewed on May. 14, 2013 by msedj128
Very easy to make and taste awesome. I usually add 1/4 tsp pumpkin pie spice to this as well. In addition I always substitue the cull cup of sugar (white & brown) with agave nectar. No one can tell the difference!!!
Reviewed on Nov. 07, 2012 by DeepSorrow
Delicious and easy. Will definitely make again.
Reviewed on Nov. 06, 2012 by Rellierae
I'm making this for the second time. I sprinkled a little homemade granola on top and had apple crunch with my ice cream.
Reviewed on Nov. 05, 2012 by Dr. Davis
Loved it! Will definitely make it again.
Reviewed on Oct. 28, 2012 by marvap
Delicious!!! Easy to make too!!!!
Reviewed on Oct. 27, 2012 by cheesmkr
Easy, Delicious, Will make again
Reviewed on Oct. 24, 2012 by Sammie1954
So easy to make, and it was delicious! A definite favorite, and my husband loved it!
Reviewed on Oct. 23, 2012 by sd20
Absolutely easy and delicious!!! :)
Reviewed on Oct. 22, 2012 by administrator
I made this tonight and everyone loved it. I cooked it on top of the stove and cut the sugar in half. It was delicious and really easy. Thank you for the recipe.
Reviewed on Oct. 21, 2012 by mjmurphy
Substituted Splenda and Splenda brown sugar blend. It was excellent! Due to differing slow cooker temperatures, recommend you check the apples approximately 30-45 min. before end of cooking time to keep apples from collapsing. Thank you for a wonderful and easy recipe.
Reviewed on Oct. 20, 2012 by mareb51
I just made this today and the taste is wonderful. I ended up with great tasting applesauce, not glazed apples. I will try this again on top of the stove, guessing the crock pot gets to hot even on low.
Reviewed on Oct. 18, 2012 by Margell
A little bourbon added 1/2 hr before you are going to use the apples makes this really great and something extra special.
Reviewed on Oct. 16, 2012 by erinmarie78
Delicious! This is apple pie without having to bother making a crust... my absolute favorite dessert! Pour this warm over a scoop of ice cream... YUM. This makes a lot, so if you need to, you can either scale it down and cook it on the stove, or make the full batch. Take any leftovers, divide them into individual servings and freeze them in freezer bags. One of my favorite recipes from Taste of Home!
Reviewed on Aug. 28, 2012 by TSRatliff
Easiest dessert ever with great results. Perfect for nights when you have company. Prepare early in the day and by the end of the night, you already have dessert ready with no other work besides adding ice cream.
Reviewed on Feb. 17, 2012 by audrey43723
This was so easy to make. It was a big hit in our house. We will absolutely make this again.
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