Glazed Cinnamon Apples Recipe

Glazed Cinnamon Apples RecipePhoto by: Taste of Home Glazed Cinnamon Apples Recipe Rating 0

If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill.—Megan Maze, Oak Creek, Wisconsin

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Glazed Cinnamon Apples Recipe
  • Prep: 20 min. Cook: 3 hours
  • Yield: 7 Servings
20 180 200

Ingredients

  • 6 large tart apples
  • 2 tablespoons lemon juice
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 tablespoons butter, melted
  • Vanilla ice cream

Directions

  • Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.
  • Cover and cook on low for 3-4 hours or until apples are tender.
  • Serve in dessert dishes with ice cream. Yield: 7 servings.

Nutritional Facts 2/3 cup (calculated without ice cream) equals 285 calories, 10 g fat (6 g saturated fat), 26 mg cholesterol, 75 mg sodium, 52 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Glazed Cinnamon Apples in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p90

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Reviews for Glazed Cinnamon Apples (1)

Glazed Cinnamon Apples Recipe

Glazed Cinnamon Apples

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Reviewed on Feb. 17, 2012 by audrey43723

This was so easy to make. It was a big hit in our house. We will absolutely make this again.

 
 
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