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Glazed Chicken with Lemon Relish

1/3 cup chicken broth
1/4 cup butter
1/4 cup chopped onion
1 tablespoon honey
1 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper
1 broiler/fryer chicken (about 3 pounds), cut in pieces
LEMON RELISH:
1 lemon
1/2 celery rib, cut up
1/4 small sweet red pepper, cut up
2 green onion, cut up
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce

In a saucepan, combine the first seven ingredients; bring to a boil. Reduce heat
and simmer, uncovered, for 5 minutes. Remove from the heat. Dip chicken pieces in
glaze; place on broiler rack. Broil, approximately 5 in. from the heat, for 12

Printed from tasteofhome.com Sep 6, 2008

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Glazed Chicken with Lemon Relish cont.

minutes, basting several times with the glaze. turn chicken; broil 10-12 minutes
more or until done. Meanwhile, trim outer portion of peel from lemon; set aside.
cut off and discard white membrane. quarter lemon; discard seeds. Place lemon and
peel in a food processor or blender; process until peel is finely chopped. add
remaining relish ingredients; process until vegetables are finely chopped. Serve
with the chicken.

Yield: 4-6 servings (about 3/4 cup relish).