Glazed Chicken with Lemon Relish 1/3 cup chicken broth 1/4 cup butter 1/4 cup chopped onion 1 tablespoon honey 1 teaspoon dried thyme 1/2 teaspoon salt 1/8 teaspoon pepper 1 broiler/fryer chicken (about 3 pounds), cut in pieces LEMON RELISH: 1 lemon 1/2 celery rib, cut up 1/4 small sweet red pepper, cut up 2 green onion, cut up Printed from tasteofhome.com Oct 14, 2008 Copyright Reiman Media Group, Inc © 2008

-----------------------Fold------------------------ Glazed Chicken with Lemon Relish cont. 1-1/2 teaspoons sugar 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce In a saucepan, combine the first seven ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Remove from the heat. Dip chicken pieces in glaze; place on broiler rack. Broil, approximately 5 in. from the heat, for 12 minutes, basting several times with the glaze. turn chicken; broil 10-12 minutes more or until done. Meanwhile, trim outer portion of peel from lemon; set aside. cut off and discard white membrane. quarter lemon; discard seeds. Place lemon and peel in a food processor or blender; process until Printed from tasteofhome.com Oct 14, 2008 Copyright Reiman Media Group, Inc © 2008

	Glazed Chicken with Lemon Relish peel is finely chopped. add remaining relish ingredients; process until vegetables are finely chopped. Serve with the chicken. Yield: 4-6 servings (about 3/4 cup relish). Printed from tasteofhome.com Oct 14, 2008 Copyright Reiman Media Group, Inc © 2008