Glazed Chicken Wings Recipe

Glazed Chicken Wings Recipe photo by Taste of Home

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"I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago," relates Joan Airey of Rivers, Manitoba. "They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad."

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Glazed Chicken Wings Recipe

Prep: 15 min. Bake: 50 min.

Yield: 24 Servings

15 50 65

Ingredients

12 whole chicken wings (about 2-1/2 pounds)
1/2 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1/2 cup honey
1/2 cup soy sauce

Directions

Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Originally published as Glazed Chicken Wings in Quick Cooking July/August 2000, p8