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Glazed Chicken Wings Recipe

Glazed Chicken Wings Recipe photo by Taste of Home

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"I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago," relates Joan Airey of Rivers, Manitoba. "They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad."

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Glazed Chicken Wings Recipe

Prep: 15 min. Bake: 50 min.

Yield: 24 Servings

15 50 65

Ingredients

12 whole chicken wings (about 2-1/2 pounds)
1/2 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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1/2 cup honey
1/2 cup soy sauce

Directions

Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Originally published as Glazed Chicken Wings in Quick Cooking July/August 2000, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Glazed Chicken Wings

Glazed Chicken Wings

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Reviewed on Nov. 13, 2012 by rrfrey21

This recipe has great flavor and is soo easy to make! My kids and husband request this recipe at least twice a month, and thats saying something!! Thanks for the great recipe!

Reviewed on Jul. 03, 2012 by bglasgow

I use this recipe multiple times for various receptions, etc. Simple and tasty.

Reviewed on Apr. 20, 2012 by DScheer

Easy to do and everyone loves it. Once I cook them, I sometimes put the into a slow cooker to keep them warm.

Reviewed on Mar. 14, 2012 by kevineff

very easy and tasty

Reviewed on Mar. 03, 2012 by moonbear36

This was my first try at chicken wings. We loved them.

Reviewed on Feb. 20, 2012 by MySonsx3

Not really glazed wings but more of a sauce. Needs to be thicker and actually stick to the wings, which I was hoping for, to be a glaze to me. That being said, they still tasted good. Just when I saw "glazed" I was thinking more ooey, gooey wings. Good flavor though.

Reviewed on Jan. 23, 2012 by Morinville

I have not yet made this. Your recipe in one place states 24 servings and in another 4 servings??????

Reviewed on Jan. 05, 2012 by Manderdz3

Really good! My super picky eaters went to town!

Reviewed on Sep. 29, 2011 by Khasaundra

My kids came in from school and what a rush they loved it.

Reviewed on Sep. 20, 2011 by ddee06

Easy delicious quick week night recipe. Thanks wish I had made more chicken.

Reviewed on Jun. 16, 2011 by kjv1611_girl

I have done this recipie in the oven and crockpot, both work great! I tend to go a little lighter the soy sauce and a little bit more on the BBQ sauce (i normally use honey BBQ). This tend to make the sauce a little thicker. Absolutely loved the recipie and so did my husband!

Reviewed on May. 20, 2011 by cowboy265453

I made them for the first time they where really easy to make and they tasted really good I will make them again

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