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Glazed Chicken Wings Recipe

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"I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago," relates Joan Airey of Rivers, Manitoba. "They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad."

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Glazed Chicken Wings Recipe

Prep: 15 min. Bake: 50 min.

Yield: 24 Servings

15 50 65

Ingredients

12 whole chicken wings (about 2-1/2 pounds)
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce

Directions

Cut chicken wings into three sections; discard wing tip section. Place in a greased 13-in. x 9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear. Yield: 4 servings.

Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.

Originally published as Glazed Chicken Wings in Quick Cooking July/August 2000, p8

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Reviews for Glazed Chicken Wings (6)

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Reviewed on Jan. 23, 2012 by Morinville

I have not yet made this. Your recipe in one place states 24 servings and in another 4 servings??????

Reviewed on Jan. 05, 2012 by Manderdz3

Really good! My super picky eaters went to town!

Reviewed on Sep. 29, 2011 by Khasaundra

My kids came in from school and what a rush they loved it.

Reviewed on Sep. 20, 2011 by ddee06

Easy delicious quick week night recipe. Thanks wish I had made more chicken.

Reviewed on Jun. 16, 2011 by kjv1611_girl

I have done this recipie in the oven and crockpot, both work great! I tend to go a little lighter the soy sauce and a little bit more on the BBQ sauce (i normally use honey BBQ). This tend to make the sauce a little thicker. Absolutely loved the recipie and so did my husband!

Reviewed on May. 20, 2011 by cowboy265453

I made them for the first time they where really easy to make and they tasted really good I will make them again

Glazed Chicken Wings Recipe

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