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This simple but colorful dish goes with just about any kind of meat or fish.
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Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Analysis: One serving (2/3 cup) equals 124 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 232 mg sodium, 16 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Glazed Carrots and Snow Peas in
Cooking for One or Two Cookbook
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© Reiman Media Group, LLC., 2013