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This simple but colorful dish goes with just about any kind of meat or fish.
This recipe is:
Healthy
Quick
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Nutritional Analysis: One serving (2/3 cup) equals 124 calories, 6 g fat (4 g saturated fat), 16 mg cholesterol, 232 mg sodium, 16 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Glazed Carrots and Snow Peas published in Cooking for One or Two Cookbook , p236
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