Glazed Carrots and Green Beans Recipe

 Glazed Carrots and Green Beans Recipe Glazed Carrots and Green Beans Recipe photo by Taste of Home Rating 5

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This simple dish is always a big hit, even with non-vegetable lovers. I’ve substituted frozen green beans for fresh, omitting the blanching process, and it still tastes great.

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Glazed Carrots and Green Beans Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
    •
10 10 20

Ingredients

  • 6 cups water
  • 1/2 pound fresh baby carrots
  • 1/2 pound fresh green beans, trimmed
  • 1/2 cup chicken broth
  • 1 tablespoon butter
  • 1 teaspoon sugar
  • Salt and pepper to taste

Directions

  • In a large saucepan, bring water to a boil. Add carrots; cover and cook for 1 minute. Add beans; cover and cook 2 minutes longer. Drain and immediately place vegetables in ice water. Drain and pat dry.
  • Place the vegetables in a large skillet; add broth and butter. Bring to a boil; cook, uncovered, for 2-3 minutes or until liquid is reduced to about 2 teaspoons. Add the sugar, salt and pepper; cook and stir for 1 minute. Yield: 6 servings.

Originally published as Glazed Carrots and Green Beans in Country December/January 2008, p49

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Reviews for Glazed Carrots and Green Beans

Glazed Carrots and Green Beans Recipe

Glazed Carrots and Green Beans

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(1-1) of 1 reviews

Reviewed on Dec. 25, 2010 by tamra4girls

Making this dish for a second time. I was amazed at how perfectly cooked the beans came out. Really recommend this side dish.

 
 

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