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These beautifully glazed baby carrots from Nella Parker in Hersey, Michigan are dressed up enough for any holiday feast. The family will savor their fresh peachy-orange flavor and you’ll go for the easy one-skillet preparation.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 80 calories, trace fat (trace saturated fat), 0 cholesterol, 120 mg sodium, 19 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit.
Originally published as Glazed Carrots in Simple & Delicious November/December 2006, p11
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