Glazed Carrots Recipe

Glazed Carrots Recipe photo by Taste of Home

Read reviews (12)

Rate recipe

Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.

This recipe is:

Quick

[X]

Rate Glazed Carrots Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Glazed Carrots Recipe

Prep/Total Time: 25 min.

Yield: 10-12 Servings

10 15 25

Ingredients

2 pounds fresh baby carrots
1/2 cup butter, cubed
1/2 cup packed brown sugar
2 envelopes ranch salad dressing mix

Directions

Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain and set aside.
In the same pan, combine the butter, brown sugar and salad dressing mix until blended. Add carrots. Cook and stir over medium heat for 5 minutes or until glazed. Yield: 10-12 servings.

Nutritional Facts 1 serving (3/4 cup) equals 142 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 1,055 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein.

Originally published as Glazed Carrots in Quick Cooking December 2000, p56