Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 142 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 1,055 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein.
Originally published as Glazed Carrots in
December 2000, p56
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