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Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 142 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 1,055 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein.
Originally published as Glazed Carrots in Quick Cooking December 2000, p56
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Reviewed on Jan. 01, 2013 by BIKENINNV
Great recipe! Made is for guests and they all loved it.
Reviewed on Nov. 28, 2012 by RCI60117th
Pretty good. I only used one packet of dressing mix.
Reviewed on Oct. 07, 2011 by Paminspringfield
Very good. Also heats up very nicely if you have any leftovers. I only used 1 envelope of ranch dressing mix.
Reviewed on Jun. 30, 2011 by bjpiester
The sauce was slightly sweet but tangy--very refreshing. Can be served as a quick, easy side dish to steak or roast.
Reviewed on Jun. 25, 2011 by sfprincess
This recipe was excellent. I did not have ranch dressing mix on hand, so I Google'd a recipe for the mix online. Even with substitutions, this recipe was a hit. I halved the recipe and used 2Tblsp. of butter and brown sugar instead of a quarter cup. My family thought it was excellent and that the carrots were very tender. Thank you for sharing! :)
Reviewed on Apr. 24, 2011 by Ab0628
These were delicious as a side for Easter dinner today. I liked the ranch dressing in the sauce.
Reviewed on Apr. 22, 2011 by bjlee1918@yahoo.com
These have become the carrots to make at holiday times. very easy to make. can be made the night before and just warm them up
Reviewed on Mar. 23, 2011 by DaniCalifornia
These carrots were enjoyable, quick and easy. Yeah!
Reviewed on Nov. 26, 2010 by patra2424
I made them a day ahead of thanksgiving,,tried them to test,, went ehh! made reg carrots to have to save me,,,lol,,everybody RAVED . my husband was raving again about them this morning,,and i told him how I made them,,he says :really!
Reviewed on Sep. 10, 2010 by s_pants
I have been making these carrots for years ever since it came out in Quick Cooking. This is my go-to carrot recipe. So delicious and easy!!
Reviewed on Jul. 28, 2010 by Sunnyday4me112
Very tasty! And so easy. I did cut the recipe in half...delicious!
Reviewed on Sep. 29, 2009 by time2cook
I cut the recipe in half for fewer servings. They were delicious. The ranch dressing mix gave the sweet sugary sauce a tangy little bite. Super easy to prepare.
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