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Ranch salad dressing mix flavors these tasty carrots from Marion Reed of Omak, Washington. The side dish relies on packages of baby carrots, so there's no time-consuming peeling or slicing.
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Nutrition Facts: 1 serving (3/4 cup) equals 142 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 1,055 mg sodium, 19 g carbohydrate, 1 g fiber, trace protein.
Glazed Carrots published in Quick Cooking November/December 2000, p56
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Reviewed on Sep. 29, 2009 by time2cook
I cut the recipe in half for fewer servings. They were delicious. The ranch dressing mix gave the sweet sugary sauce a tangy little bite. Super easy to prepare.
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