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"THE SWEET TASTE of the glaze not only enhances these carrots, but it is very compatible with the rest of the meal. Another great thing about this vegetable dish is that it adds a nice colorful touch to the table. Whenever Mom fixed this dish I was never disappointed!"
This recipe is:
Nutritional Facts 1 serving (1-1/2 each) equals 124 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 111 mg sodium, 14 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Glazed Carrots in
January/February 1993, p47
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