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These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. —Helen Bethel, Maysville, North Carolina
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Analysis: 3/4 cup (prepared with reduced-fat butter) equals 94 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 217 mg sodium, 17 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit.
Originally published as Glazed Carrot Coins in Taste of Home August/September 2005, p 31
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Reviewed on Jan. 01, 2010 by alexismd
Taste is great! Will double up glaze recipe next time.
Reviewed on Dec. 08, 2009 by sdonoghue@cogeco.ca
absolutely great.
Reviewed on Aug. 28, 2008 by klong
This makes the best carrots ever! You can substitute fresh baby carrots too. We love this one!
Reviewed on Dec. 26, 2007 by Anonymous
This recipe is delicious! The carrots are tender and the sauce sweetness is just right. I doubled the recipe and served it as a side with Christmas dinner. This is a keeper!!!Doris
This recipe is delicious! The carrots are tender and the sauce sweetness is just right. I doubled the recipe and served it as a side with Christmas dinner. This is a keeper!!!
Doris
Reviewed on Dec. 11, 2007 by Tabbie_ca
They sound delicious,will be making them,thanks for sharing.
Reviewed on Dec. 11, 2007 by Niagara
these sound delicious! I have always wanted a good, sweet glazed carrot recipe..thanks!
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