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These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. —Helen Bethel, Maysville, North Carolina
This recipe is:
Contest Winning
Quick
Diabetic Friendly
Nutritional Analysis: 3/4 cup (prepared with reduced-fat butter) equals 94 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 217 mg sodium, 17 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit.
Originally published as Glazed Carrot Coins in Taste of Home August/September 2005, p 31
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Reviewed on May. 02, 2013 by rosomalley
Excellent taste, quick and easy to make. What more can you want?
Reviewed on Apr. 01, 2013 by TheDix
I used 2 lbs. baby carrots and doubled the other ingredients here. Very delicious, sweet and good carrot taste.
Reviewed on Nov. 20, 2012 by centralvacmama
Simple recipe that's quick to make and delicious!
Reviewed on Aug. 29, 2012 by recipegirl25
MMMM.. these carrots are so good!! Made them for company... definitely a hit!!
Reviewed on May. 02, 2012 by iteach5
This was quick and easy, as well as much tastier than plain cooked carrots. Ingredients are those already on hand. Hubby enjoyed them very much. I followed the recipe exactly, except that I cooked the carrots first and then made the sauce and poured over them and heated for a minute or two.
Reviewed on Mar. 04, 2012 by 2princesses2love
These are so good. I cut my carrots in strips & cooked this in the oven.
Reviewed on Dec. 02, 2011 by Cookiequeen27
This recipe is fantastic! My husband does not like carrots and he went back for seconds!
Reviewed on Oct. 03, 2011 by August1
I made this in a dutch oven over a campfire for a cattle drive. Even the people that HATE vegetables couldn't stop eating them. Excellent recipe.
Reviewed on Sep. 09, 2011 by kellydin86
These are great, easy to make, and quick! My family loves these and they go great with fish, chicken, and other meals as well. You have most of the ingredients in your pantry, no need to spend a bunch for this recipe.
Reviewed on Jun. 12, 2011 by amgilberto
My whole family loves these.
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