Glazed Carrot Coins Recipe

Glazed Carrot Coins Recipe Glazed Carrot Coins Recipe photo by Taste of Home Rating 5

These glossy carrots, flavored with orange juice, cinnamon and ginger, are pretty enough for a special meal. To save time, you could substitute two 15-ounce cans of carrots for the fresh ones. —Helen Bethel, Maysville, North Carolina

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Glazed Carrot Coins Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
5 20 25

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons orange juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 6 medium carrots, cut into 1/2-inch slices

Directions

  • In a small saucepan, melt butter over medium heat. Stir in the brown sugar, orange juice, salt, ginger and cinnamon. Add the carrots; cover and cook for 20-25 minutes or until tender, stirring occasionally. Yield: 4 servings.

Nutritional Analysis: 3/4 cup (prepared with reduced-fat butter) equals 94 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 217 mg sodium, 17 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fruit.

Originally published as Glazed Carrot Coins in Taste of Home August/September 2005, p 31

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Reviews for Glazed Carrot Coins

Glazed Carrot Coins Recipe

Glazed Carrot Coins

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(1-6) of 6 reviews

Reviewed on Jan. 01, 2010 by alexismd

Taste is great! Will double up glaze recipe next time.

Reviewed on Dec. 08, 2009 by sdonoghue@cogeco.ca

absolutely great.

Reviewed on Aug. 28, 2008 by klong

This makes the best carrots ever! You can substitute fresh baby carrots too. We love this one!

Reviewed on Dec. 26, 2007 by Anonymous

This recipe is delicious! The carrots are tender and the sauce sweetness is just right. I doubled the recipe and served it as a side with Christmas dinner. This is a keeper!!!

Doris

Reviewed on Dec. 11, 2007 by Tabbie_ca

They sound delicious,will be making them,thanks for sharing.

Reviewed on Dec. 11, 2007 by Niagara

these sound delicious! I have always wanted a good, sweet glazed carrot recipe..thanks!

 
 
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