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When I pull fresh carrots from the garden, my mouth waters just thinking about how this simple recipe enhances their flavor with brown sugar and a hint of lemon. —Pat Habiger, Spearville, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 172 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 108 mg sodium, 30 g carbohydrate, 4 g fiber, 1 g protein.
Originally published as Glazed Carrot Coins in Taste of Home April/May 1997, p31
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