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My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.
This recipe is:
Quick
Nutritional Facts 1 serving (4 ounces) equals 117 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 426 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Glazed Beets in Reminisce Extra June 1994, p49
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Reviewed on Nov. 18, 2010 by linsvin
So simple to put together, what a punch of flavor! Sometimes going back to just a few ingredients is the only way to go. LOVE THIS DISH. (did use beets I froze from our garden, just drain what juice I could and added water to make 1/3 cup)
Reviewed on May. 19, 2010 by Favaunt
This recipe got my husband to eat beets!
Reviewed on Oct. 07, 2009 by rodsgirl
I normally don't like beets but these were really good. The only change I made was to use fresh beets instead of canned and I substituted water for the beet juice. Even my 2 yr old daughter gobbled them up!
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