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My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.
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Nutrition Facts: 1 serving (4 ounces) equals 117 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 426 mg sodium, 16 g carbohydrate, 2 g fiber, 1 g protein.
Glazed Beets published in Reminisce Extra June 1994, p49
Fresh beets take time to cook, but the process is really quite simple. Follow these methods for the perfect…
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Reviewed on Oct. 07, 2009 by rodsgirl
I normally don't like beets but these were really good. The only change I made was to use fresh beets instead of canned and I substituted water for the beet juice. Even my 2 yr old daughter gobbled them up!
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