Glazed Beef Tournedos
Light & Tasty
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“I found this wonderful, quick recipe in a book years ago,” recalls Janet Singleton in Bellevue, Ohio. “It’s been a favorite for special occasions ever since! I like to serve it with twice-baked potatoes and a spinach salad.”
SERVINGS: 4
CATEGORY: Lower Fat
METHOD: Grill (gas or charcoal)
TIME: Prep/Total Time: 20 min.
Ingredients:
- 3 tablespoons steak sauce
- 2 tablespoons ketchup
- 2 tablespoons orange marmalade
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped onion
- 1 garlic clove, minced
- 4 beef tenderloin steaks (6 ounces each)
Directions:
In a small bowl, combine the steak sauce, ketchup, marmalade, lemon juice, onion and garlic. Set aside 1/4 cup for serving.
Coat grill rack with cooking spray before starting the grill. Grill steaks, uncovered, over medium heat or broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with remaining sauce. Just before serving, brush steaks with reserved sauce. Yield: 4 servings.