Glazed Bacon
Brown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal.8 ServingsPrep: 10 min. Bake: 30 min.
Ingredients
- 1 pound sliced bacon
- 1 cup packed brown sugar
- 1/4 cup white wine or unsweetened apple juice
- 2 tablespoons Dijon mustard
Directions
- Place bacon on a rack in an ungreased 15-in. x 10-in. x 1-in. baking
- pan. Bake at 350° for 10 minutes; drain.
- Combine the brown sugar, wine or juice and mustard; drizzle half over
- bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining
- glaze. Bake 10 minutes longer or until golden brown. Place bacon on
- waxed paper until set. Serve warm. Yield: 8 servings.
Nutrition Facts: 1 serving (2 each) equals 221 calories, 10 g fat (3 g saturated fat), 16 mg cholesterol, 404 mg sodium, 27 g carbohydrate, trace fiber, 6 g protein.