Glazed Bacon Recipe

Glazed Bacon Recipe
Photo by: Taste of Home
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Brown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal.

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  • 8 Servings
  • Prep: 10 min. Bake: 30 min.

Ingredients

  • 1 pound sliced bacon
  • 1 cup packed brown sugar
  • 1/4 cup white wine or unsweetened apple juice
  • 2 tablespoons Dijon mustard

Directions

  • Place bacon on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10 minutes; drain.
  • Combine the brown sugar, wine or juice and mustard; drizzle half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes longer or until golden brown. Place bacon on waxed paper until set. Serve warm. Yield: 8 servings.

Nutrition Facts: 1 serving (2 each) equals 221 calories, 10 g fat (3 g saturated fat), 16 mg cholesterol, 404 mg sodium, 27 g carbohydrate, trace fiber, 6 g protein.

Glazed Bacon published in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p177

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Glazed Bacon Recipe

Glazed Bacon

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