Glazed Bacon Recipe

Glazed Bacon Recipe photo by Taste of Home

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Brown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal.

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Glazed Bacon Recipe

Prep: 10 min. Bake: 30 min.

Yield: 8 Servings

10 30 40

Ingredients

1 pound sliced bacon
1 cup packed brown sugar
1/4 cup white wine or unsweetened apple juice
2 tablespoons Dijon mustard

Directions

Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake 10 minutes; drain.
Combine brown sugar, wine and mustard; drizzle half over bacon. Bake 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes or until golden brown. Place bacon on waxed paper until set. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (2 each) equals 221 calories, 10 g fat (3 g saturated fat), 16 mg cholesterol, 404 mg sodium, 27 g carbohydrate, trace fiber, 6 g protein.

Originally published as Glazed Bacon in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p177