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Glazed Bacon Recipe

Photo by: Taste of Home Glazed Bacon Recipe

Brown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal.

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Glazed Bacon Recipe

Prep: 10 min. Bake: 30 min.

Yield: 8 Servings

10 30 40

Ingredients

1 pound sliced bacon
1 cup packed brown sugar
1/4 cup white wine or unsweetened apple juice
2 tablespoons Dijon mustard

Directions

Place bacon on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 10 minutes; drain.
Combine the brown sugar, wine or juice and mustard; drizzle half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake 10 minutes longer or until golden brown. Place bacon on waxed paper until set. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (2 each) equals 221 calories, 10 g fat (3 g saturated fat), 16 mg cholesterol, 404 mg sodium, 27 g carbohydrate, trace fiber, 6 g protein.

Originally published as Glazed Bacon in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p177

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