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Brown sugar, mustard and wine make bacon a little more special in this recipe. It's easy to prepare while working on the rest of the meal.
Nutritional Facts 1 serving (2 each) equals 221 calories, 10 g fat (3 g saturated fat), 16 mg cholesterol, 404 mg sodium, 27 g carbohydrate, trace fiber, 6 g protein.
Originally published as Glazed Bacon in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2007, p177
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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