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Everyone agrees this bacon tastes just like candy. My mom would make it for special-occasion breakfasts. Now I serve it when our grown kids come home to visit. Janet Nolan, Navesink, New Jersey
This recipe is:
Quick
Nutritional Facts 1 serving (2 ounces) equals 219 calories, 10 g fat (3 g saturated fat), 16 mg cholesterol, 404 mg sodium, 28 g carbohydrate, trace fiber, 6 g protein.
Originally published as Glazed Bacon in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p152
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Reviewed on Apr. 15, 2012 by williamsegraves
Very yummy! The dijon was a delicious twist.
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