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Glazed Baby Carrots
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2 packages (16 ounces each) baby carrots
1 jar (12 ounces) orange marmalade
Place 1 in. of water in a large saucepan; add carrots. Bring to a
boil. Reduce heat; cover and simmer for 12-15 minutes or until
crisp-tender. Drain carrots and place in a large serving bowl;
stir in marmalade. Serve with a slotted spoon.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 13, 2008Copyright Reiman Media Group, Inc © 2008 |