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Nutrition Facts

  • One serving:
  • 3/4 cup
  • Calories:
  • 144
  • Fat:
  • 0 g
  • Saturated Fat:
  • 0 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 112 mg
  • Carbohydrate:
  • 38 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g

Glazed Baby Carrots

With only two ingredients, this side is ideal for nights when you need something quick. “People always want to know the secret to our wonderful carrots…here it is!” writes Linda Hoffman from Logansport, Indiana.

SERVINGS

 8

CATEGORY

 Low Fat

METHOD

 Other stovetop

PREP

 5 min.

COOK

 15 min.

TOTAL

 20 min.

INGREDIENTS

  • 2 packages (16 ounces each) baby carrots
  • 1 jar (12 ounces) orange marmalade

DIRECTIONS

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
    Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon. Yield: 8 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008