Glazed Baby Carrots Recipe

Glazed Baby Carrots Recipe photo by Taste of Home

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With only two ingredients, this side is ideal for nights when you need something quick. “People always want to know the secret to our wonderful carrots…here it is!” writes Linda Hoffman from Logansport, Indiana.

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Glazed Baby Carrots Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

2 packages (16 ounces each) baby carrots
1 jar (12 ounces) orange marmalade

Directions

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender.
Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 144 calories, trace fat (trace saturated fat), 0 cholesterol, 112 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Glazed Baby Carrots in Simple & Delicious September/October 2007, p55