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With only two ingredients, this side is ideal for nights when you need something quick. “People always want to know the secret to our wonderful carrots…here it is!” writes Linda Hoffman from Logansport, Indiana.
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 144 calories, trace fat (trace saturated fat), 0 cholesterol, 112 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Glazed Baby Carrots in Simple & Delicious September/October 2007, p55
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Reviewed on Apr. 27, 2009 by mrkleen213
Can this be substituted with Apricot or Peach?
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