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For an extra zip for a carrot side dish, try this recipe with brown sugar. It comes together in no time at all.—Anita Foster, Fairmount, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 142 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 152 mg sodium, 23 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Glazed Baby Carrots in Country Woman September/October 1990, p37
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Reviewed on Oct. 11, 2011 by newcountrywife
This has become a staple in our home. It's great to serve any night of the week for the family, but good enough to serve to company. So simple and quick! It's a perfect addition to any dinner.
Reviewed on Sep. 27, 2011 by JuicePlusMom
My 3 y/o loved this recipe & still does at 6!
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