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Glazed Baby Carrots Recipe

Glazed Baby Carrots Recipe photo by Taste of Home

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For an extra zip for a carrot side dish, try this recipe with brown sugar. It comes together in no time at all.—Anita Foster, Fairmount, Georgia

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Glazed Baby Carrots Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

5 10 15

Ingredients

1 pound fresh, frozen or canned whole baby carrots
Water
2 tablespoons butter
1/4 cup brown sugar

Directions

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 142 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 152 mg sodium, 23 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Glazed Baby Carrots in Country Woman September/October 1990, p37

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Glazed Baby Carrots

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Reviewed on Oct. 11, 2011 by newcountrywife

This has become a staple in our home. It's great to serve any night of the week for the family, but good enough to serve to company. So simple and quick! It's a perfect addition to any dinner.

Reviewed on Sep. 27, 2011 by JuicePlusMom

My 3 y/o loved this recipe & still does at 6!